Azuñia Tequila Añejo is 100% Agave, and aged in American oak barrels for a minumum of one year.
In the heart of Jalisco, Mexico, lies the world’s most perfect soil and climate for growing Weber Blue Agave. The fertile volcanic territory and the soil naturally deposited over 200,000 years ago by the once active Tequila Volcano. It is here, in the heart of the Tequila Valley, that Azuñia Tequila is created.
Azuñia Tequila starts with only perfectly aged Weber Blue Agave, which grows harmoniously for 8 to 10 years in our sun-drenched fields surrounding the small town of Amatitan. Each agave plant receives naturally produced rich nutrients from the fertile volcanic earth and a regime of seasonal weather.