Agave Southwestern Grill and Tequila Bar is hosting a four-course tequila dinner featuring Casa Noble Tequila Wednesday, March 27 at 6 p.m.

Executive Chef Greg Scarlatos has masterfully designed a four-course menu to showcase the authentic flavors of America’s Southwest: mojo-seared bass, “black” couscous, roasted tomato-olive salad with Meyer lemon oil, paired with Casa Noble’s Blanco; crispy ancho-bacon pheasant, pommery-cascabel aioli, pan-roasted squash and citrus-mache salad served with Casa Noble’s Reposado; smoked plantain leaf pork, braised mustard greens, sweet yam blini with prickly pear-cider sauce, paired with Casa Noble’s Anejo; and finished with a margarita parfait and Casa Noble’s Single Barrel.

Casa Noble Tequila has been producing premium tequilas for more than 200 years. The exceptional spirit is created using only traditional production methods and is triple distilled to ensure purity and quality. The tequila is then casked in white French oak barrels to give the spirit even more complexity and flavor. The entire production process has been approved USDA Organic, an accomplishment that Casa Noble displays proudly on their hand-blown glass bottle.

The tequila dinner is priced at $80 per couple (plus tax and gratuity). Space is limited and reservations are required at 239-598-3473.

Celebrate St. Patrick’s Day Agave-style

NAPLES, Fla. (3/8/13) – St. Patrick’s Day at Agave Southwestern Grill and Tequila Bar is bigger and better – celebrate for three days with special drink prices and Irish cuisine.

The party runs Friday, March 15 through Sunday, March 17 from 11:30 a.m. to midnight throughout the bar and restaurant featuring $2 green draft beer, $5 green margaritas and southwestern Ruben sliders with ancho spiked corned beef, Jicama slaw and chipotle remoulade (two for $6). Gina Birch, WINK FM’s favorite on-air personality, will get the party started Friday, March 15 from 4 to 6 p.m.

Avión Tequila dinner announced! http://www.naplesnews.com/news/2013/feb/19/tequila-avin-dinner-announced-at-agave-9295/

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Agave Southwestern Grill is introducing a four-course dinner featuring Republic Tequila Wednesday, Nov. 28 presented by founder Cowboy Tom Nall. Executive Chef Greg Scarlatos has designed a four-course menu inspired to showcase the authentic flavors of America’s Southwest: diver scallop and spiced yucca “tempura” with grilled mango-onion salad, black chili aioli, paired with regional blanco tequila; lime and herb yellowtail snapper with crispy plantain hash, roasted tomato crema and avocado butter, paired with regional reposado tequila; guajillo glazed short rib with root vegetable gratine and cabbage-papaya slaw, paired with regional anejo tequila; passion fruit curd with a graham cracker crust and a peach lime compote, paired with in-house aged regional extra anejo tequila. The tequila dinner is priced at $80 per couple (plus tax and gratuity). The 6 p.m. seating has sold out; reservations for the 7 p.m. seating may be made by calling 239-598-3473.