tasting sampler of our ceviche selection, great for a table of 2-3 people.
marinated squid and chef’s featured fish with a grilled mango-citrus salsa
chef’s special mix of marinated shellfish and whitefish, tossed with aji amarillo, red onion and roasted corn
Mexican white shrimp tossed with tomatoes, onion, jalapeño, cucumber and a citrus spiked cocktail sauce
“citrus-seared” rare Ahi tuna, sliced thin over fried plantain, with fresh avocado and onion
Hours: Tues-Sat 11:30am-Midnight Sunday & Monday: 11:30am-10:00pm ![]()
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